Chef Scott Conant: Spice Crusted Veal Rib Eye — by Unknown on Tuesday, December 31, 2013

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We talked to Chef Scott Conant about New Years and a favorite recipe of his. Check below for his answers and a great recipe to try out! ...

Crab Pretzel Recipe — by Unknown on Monday, December 30, 2013

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Photo Courtesy of Google Images Over the holidays, my husband and I take the 3-hour drive to Maryland to visit with his family. We eat ...

What To Make for Christmas Eve Dinner? — by Unknown on Tuesday, December 24, 2013

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So I come from a loud Puerto Rican family and we always look forward to Christmas Eve dinner. One of my favorite recipes and a staple that ...

Guest Post: Nils Noren Holiday Cocktail Recipe — by Unknown on Monday, December 23, 2013

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The smell of glögg (Swedish mulled wine) is the smell of holidays for me. Growing up, when you first smelled glögg you knew the holidays a...

Guest Post: Fiona Coxe - A Boston Christmas — by Unknown on Friday, December 20, 2013

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Trinity Chuch Boston Photo Courtesy Google Images Christmas in Boston is a special time.  The historical charm of the city springs aliv...

A Family Favorite: The Milleridge Inn — by Unknown on Thursday, December 19, 2013

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The Main Dining Room Photo Courtesy Milleridge.com The Milleridge Inn has been my family's go to restaurant for years. Whether it b...

SantaCon 2013! — by Unknown on Friday, December 13, 2013

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Photo Courtesy of Google Images It’s that time of year again to get ready for SantaCon NYC! This year’s event will be Saturday December...

Welcome! — by Unknown on Thursday, December 12, 2013

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Hi! Welcome to the Hungry Nomads, officially launching...today! As two friends who met and continue to work in the food industry, we are exc...