The Traditional English Breakfast — by Unknown on Tuesday, February 11, 2014

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The traditional English breakfast, also known as a fry up, is a challenge. But a challenge you will want to repeat over and over. Thi...

Brothers Green: An Interview — by Unknown on Wednesday, January 22, 2014

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I met Josh Greenfield a few years ago on a Washington Square Park bench. He was playing some songs on an acoustic guitar with one of his ba...

Easy Peasy Recipes — by Unknown on Sunday, January 5, 2014

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Photo Courtesy of Pinterest The winter season is upon us! Now that we’re all looking for something warm and comforting to eat, I’m...

Jenna's New Years Traditions — by Unknown on Wednesday, January 1, 2014

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Traditions fascinate me, especially when they are linked to notions of good luck and prosperity. Perhaps that is why I like New Year'...

Chef Scott Conant: Spice Crusted Veal Rib Eye — by Unknown on Tuesday, December 31, 2013

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We talked to Chef Scott Conant about New Years and a favorite recipe of his. Check below for his answers and a great recipe to try out! ...

Crab Pretzel Recipe — by Unknown on Monday, December 30, 2013

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Photo Courtesy of Google Images Over the holidays, my husband and I take the 3-hour drive to Maryland to visit with his family. We eat ...